FORMAT & DESIGN OPTIONS...
- All of our events and challenges are facilitated by our team of professional chefs and event hosts.
- Our Learning & Development experts can work with you to evaluate and improve performance and interpersonal team dynamics.
- We can deliver events all over the UK via our extensive network of venue partners.
- We have full event insurance, risk assessments and food hygiene certification in place.
OPTIONAL ADD-ONS...
These elements can be added to any of our experiences (where suitable, and time permitting), to enhance and extend the "foodie" experience:
- Foodie market tours
- Ingredient treasure hunts
- Farm visits with "pasture to plate" challenges
- Invite guests to join for dinner
- Food & wine matching
- Master classes (any cuisine type or culinary technique)
LEARNING & DEVELOPMENT...
All team cooking events and programmes can include integrated learning & development sessions, either designed and facilitated by our L&D experts, or by your own.
We know about developing people...its the heart and soul of our business. We understand people dynamics and what's needed to create high performing teams.
We have extensive experience working with teams from all industries and all levels within business, from graduates to the top executive leadership teams.
Our facilitators are qualified in best-of-breed models and diagnostics, such as MBTI, SDI, Belbin, Tuckman, Lencioni and others.
Our core value proposition is our ability to combine these world class theoretical approaches with the experiential culinary challenge, bringing learning to life.
We know about developing people...its the heart and soul of our business. We understand people dynamics and what's needed to create high performing teams.
We have extensive experience working with teams from all industries and all levels within business, from graduates to the top executive leadership teams.
Our facilitators are qualified in best-of-breed models and diagnostics, such as MBTI, SDI, Belbin, Tuckman, Lencioni and others.
Our core value proposition is our ability to combine these world class theoretical approaches with the experiential culinary challenge, bringing learning to life.
BESPOKE DESIGN...
Every client's objectives are unique. Every Food@Work programme is designed to suit. We are very flexible, so if you are after a culinary event, we can design the perfect experience for you.