FOODIE TIPS
We plan on adding a wealth of culinary "know-how" and information to this page, and will let you know via twitter when there are updates.
Follow us now to keep up to date (click the little birdie above right!)
Follow us now to keep up to date (click the little birdie above right!)
Quick Cut TomatoesLook at this fabulous way to quickly cut through tomatoes for grilling/stuffing. Do the same with cherry tomatoes for easy salads.
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Separating EggsWe first saw this when Matt Preston showed it to the audience on MasterChef Australia and we think its fabulous, and it really works too.
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Seasonal Eating
We can get any ingredient we want, at any time.
F@W wants to promote the idea of cooking with locally sourced, seasonal ingredients, available at specific times in the year in the UK. Just imagine the taste of a British grown strawberry, eaten in summer with a dollop of Devonshire clotted cream. It feels so right! Now, compare that with the experience eating a supermarket strawberry in January - there is no comparison. January demands home-grown apples and pears, preferably in a crumble! Click here to see the list of home grown items available by month. |
Chopping OnionsWe dug out this old video of Chef showing us how to chop onions. It is such a basic skill (that so many people lack), and the technique can be applied to any vegetable you want to chop into a fine dice
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