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The Gourmet Challenge is an experiential cooking format that is a highly effective and engaging medium for corporate entertainment. It is an ideal environment to build relationships with clients, to entertain them and network with them.
Dining out with clients is a popular method of client entertainment, but our clients are always on the lookout for new exciting and novel ways to engage with their clients. The Gourmet Challenge is different and exciting and can work wonders with clients, especially if they are 'foodies'. Instead of just making a restaurant reservation, we will create your own private chefs' table, to create and enjoy a multi-course gourmet meal with your client(s).
Our clients who have entertained their own clients on our cooking programmes, confirm that once you have made soufflé together, you cannot go
back to just "breaking bread".
GROUP SIZES AND APPLICABILITY
We can accommodate all sizes, from an intimate dinner for 6 to a larger corporate entertainment event (such as a Christmas or launch party) for up to 150 people.
LOCATIONS
We deliver our client entertainment events through our partner network of hotels, restaurants and private properties - all with fabulous kitchens where participants can cook. We deliver nationally in the UK, in city centres, country retreats and in clients own offices.
We also deliver our programmes overseas, including Ireland, Europe (France, Spain, Italy) or any specific destination the client may require.
TIMINGS AND ITINERARIES
We design our itineraries to suit each client's needs. Our cooking events range from evening, ½-day, full-day and two-day residential formats. All our cookery programmes can be integrated into existing itineraries, for client meetings, strategy sessions, presentations, launches.
OUR FACILITATION TEAM
All cookery events are facilitated by our professional and award winning chef team and managed by our excellent event hosts.
THEMES - ORGANISATIONAL CULTURE AND VALUE
We can design any theme menu with any cuisine type. Once we know who the end client is, we would suggest some innovative ideas,
suitable to their business that can be expressed through food. This helps to demonstrate your knowledge and appreciation of their business and brands.
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